Southern Fried Chicken ala Denniey

1 pound of Chicken cut into pieces (more if you have enough liquid to soak it in and you want to)
2 cups buttermilk
1/2 teaspoon paprika

2 cups flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1/2 teaspoon paprika
Salt and pepper
enough oil to give you a 1/4-1/2 inch in your fryer.

Soak the Chicken overnight in the buttermilk and paprika. This makes it more tender. If you don't have buttermilk you can always you 7-up, Sprite, or I have even heard Cola's.

Add the flour, garlic salt, onion salt, paprika, salt and pepper (to taste) in a bowl. After you have mixed them well take out the chicken and pat dry (do not rub or wipe). Cover it in the flour mixture and then add to the oil (at a medium temperature). Cook until underside is a nice brown and then flip to other side ding the same. Once both sides are brown remove and let sit for 5 minutes. Serve.