German Potato Salad

1/2 lb. bacon, cooked and diced
3 1/2 c. cooked potatoes, cubed
1 onion, chopped (optional)
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 c. vinegar

Fry bacon. Combine potatoes, bacon and onion. Add remaining ingredients to bacon drippings. Heat thoroughly. Pour over potato mixture and mix well. Serves 6.

0 comments:

Post a Comment