Orange Halibut and sauce

Clean your halibut steak, or if frozen allow it to sit in the fridge for an hour or two to soften. In a bowl pour enough pure orange juce (or squeeze your own) for the halibut to soak in. Let it marinate over nice. Put a tbs of butter for every two halibuts in a pan and pour some of the marinate in the pan as well. Cook halibut for 10-15 min at 450 F or until fish flakes nicely.

Ingredients for Orange Sauce Recipe 2
1 cup water
½ cup orange juice
1/3 cup sugar
1 tablespoon cornstarch
1 egg yolk, if desired
A few grains salt

Instructions
Stir the cornstarch smooth with little cold water.
Heat one cup of water to boiling, and stir into it the cornstarch mixture.
Let it boil gently two minutes.
Add the sugar and salt and the grated yellow rind of half an orange.
Be careful to grate off only the very outside part of the rind.
If richer sauce is desired, after thickening the water with the cornstarch stir a little of the sauce into the egg yolk and mix well, then stir the egg yolk into the sauce; then add the orange juice.

German Sweet Chocolate Cake

German Sweet Chocolate Cake
2 cups sugar 1 bar (pkg) German sweet chocolate in ½ cup hot water
1 cup crisco 1 tsp soda in ¼ cup buttermilk
4 egg yolks 1 cup buttermilk
2 ½ cups flour 4 egg whites beaten
1 tsp vanilla

Beat sugar, shortening & egg yolks together. Add flour and buttermilk. Add buttermilk and soda – add chocolate dissolved in ½ cup hot water. Fold in 3gg whites. 3 layers.

Then I just used the coconut filling recipe on the German sweet chocolate package.

Can also be used in cupcakes--just don't cook as long, keep an eye on it. Not sure on the exact time.

Fresh Peach Pie

Combine the following and cook until thick:
1 cup water
1 cup sugar
5 Tbsp. cornstarch

Then add:
1 pinch salt
¼ tsp. vanilla
3 Tbsp. peach Jello (½ of a 3-oz. box)
2 Tbsp. butter
Stir well. Cool in refrigerator.

Peel and slice fresh peaches to equal 3 cups. Sprinkle with 2 Tbsp. sugar. Pour into pre-baked pie shell. Top with whipping cream (1 cup heavy whipping cream whipped, with powdered sugar added to taste). Alternative: Use Cool Whip

Kasse Kaffee Kuchen (Coffee Cake)

2 pkgs. yeast
1 tbsp. sugar
1 c. warm water
2 c. milk
3/4 c. Crisco
1 c. sugar
2 beaten eggs
1 tbsp. salt
1 tbsp. vanilla
1 c. mashed potatoes
5 c. flour
36 oz. cottage cheese
8 oz. cream cheese
3/4 c. sugar
Sm. box vanilla pudding, NOT instant
3 whole eggs plus 3 yolks
Optional fruits: sliced apples, sliced peaches, cherries, raisins

Dissolve yeast and sugar in warm water. Stir and set aside 5 minutes. Scald milk, add Crisco and sugar. Let cool. After Crisco is dissolved, add yeast mixture. Add eggs, salt, vanilla and mashed potatoes. Add enough flour to make a soft dough. Cover and let rise until double. Punch down. Shape into a rectangle and place in greased 9 x 13 inch pan.

In blender, mix cottage cheese, cream cheese, sugar and pudding until creamy. Add eggs and mix. Spread mixture over dough. Bake 10 minutes at 325 degrees. Add desired fruit, lined in rows. Bake 20 minutes at 325 degrees. Cool and sprinkle with sugar.

NOTE: Basic dough, without cheese topping, can be used to make sweet rolls with cinnamon or fruit and crumb topping.

Springerle Cookies

 4    Eggs  

4 c  (1-lb) powdered sugar 

 20    Drops anise oil (scant -1/4 teaspoon) 

4 c  Sifted flour 

1 ts Baking soda  

Crushed anise seeds    

Preheat oven to 300 degrees. Beat eggs until very  

 light. Gradually add sugar and beat 15 minutes at high    

speed until mixture resembles a soft meringue, this is   

 very important; don't skimp on time. Add anise oil and    

blend gently. SIft together flour and baking soda and    

add to egg mixture at low speed. COver bowl tightly   

 for 15 minutes. Divide dough into thirds and roll each

    piece into an 8 inch square a little more than 1/4    

inch thick. WHile working with one keep others    

covered. Let stand 1 minute. Dust springerle mold with   

 flour and presss into dough. Cut cookies apart. Place    

on lightly floured surface and let stand overnight.    

Grease baking sheet and sprinkle with ansie seeds.    

Brush excess flour from cookies, moisten lightly with    

water and place on bakinh=g sheets. Bake about 20   

 minutes and store tightly covered.

Sorry problems with Blogger.  Maybe somebody else can get it to post right.

Peach Custard Kaffe Kuchen (Coffee Cake)

1 (10 1/2 oz.) coffee cake mix
2 tbsp. butter
2 tbsp. sugar
2 tbsp. flour
1/8 tsp. nutmeg
1 tbsp. butter
3/4 c. sugar
1/4 c. flour
1/4 tsp. ginger
1/8 tsp. nutmeg
1/8 tsp. salt
2 eggs, beaten
4 med. peaches, peeled & diced
1 c. dairy sour cream

Mix coffee cake mix and butter; press into bottom of 5 x 11 inch pan. Mix last 8 ingredients; pour on crust. Mix sugar, flour, nutmeg and butter. Sprinkle on top of custard mix. Bake at 350 degrees until custard is set.

Blitzkuchen Mit Apfeln (Apple Cake)

Amount  Measure       Ingredient -- Preparation Method  --------  ------------  --------------------------------     6                   Apples; Medium -- Tart     1 1/2  Cup          Flour -- Unbleached     2                     Lemons; Medium -- Juiced     3/4  Cup             Milk     3 Tablespoon    Sugar     1 Tablespoon    Rum   (for 2 tbsp rum , substitute the following: 1/2 to 1 teaspoon rum extract OR 2 tablespoons water, white grape juice or apple juice.)     3 Tablespoon    Butter     2 Egg Whites -- Large     3/4  Cup            Sugar     1 Tablespoon    Butter -- To Grease Cake Pan     2                    Egg Yolks; Large -- Divided *     1                     Teaspoon      Vegetable Oil     1/2                Lemon -- Juiced And Peel Grat     3  Tablespoon    Confectioners' Sugar     1  Teaspoon      Baking Powder    *  Do not put the egg yolks together as they will be used individually.   Peel apples, cut in half and core.  Cut decorative lengthwise slits in apples,  about 1/2-inch deep.  Sprinkle with lemon juice and sugar.  Set aside.  Cream  butter and sugar together.  One at a time, beat in egg yolks.  Gradually beat  in lemon juice and grated peel.  Sift baking powder and flour together.  Gradually add to batter.  Blend in milk and rum.  In a small bowl, beat egg  whites until stiff.  Fold into batter.  Generously grease a springform pan.  Pour in batter and top with apple halves.  Brush apples with oil.  Bake in a  preheated 350 degree F. oven for 35 to 40 minutes.  Remove from pan and  sprinkle with confectioners' sugar.