Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Apples; Medium -- Tart 1 1/2 Cup Flour -- Unbleached 2 Lemons; Medium -- Juiced 3/4 Cup Milk 3 Tablespoon Sugar 1 Tablespoon Rum (for 2 tbsp rum , substitute the following: 1/2 to 1 teaspoon rum extract OR 2 tablespoons water, white grape juice or apple juice.) 3 Tablespoon Butter 2 Egg Whites -- Large 3/4 Cup Sugar 1 Tablespoon Butter -- To Grease Cake Pan 2 Egg Yolks; Large -- Divided * 1 Teaspoon Vegetable Oil 1/2 Lemon -- Juiced And Peel Grat 3 Tablespoon Confectioners' Sugar 1 Teaspoon Baking Powder * Do not put the egg yolks together as they will be used individually. Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.
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