Zwetschgendaltsche (Damson Plum Tart)

Ingredients:

2 cup 3 1/2 Tbsp Flour

1 oz Fresh Yeast

7 Tbsp Butter

2 Eggs

1 pinch Salt

3 Tb Sugar

1 cup 1 Tbsp Milk

1/2 Lemon grated rind

Topping:

3 1/4 pounds of rinsed and pitted plums

5 tb Sugar

1 tb cinnamon

2 Tbsp butter for greasing cooke sheet.

plain bread crumbs

Dough:        Prepare a yeast dough.  Grease a cookie sheet and dust it with breadcrumbs.    

On it, roll out the dough to about finger thick.  Along the edges, pull up    the dough to form a rim. 

 Top the tart with tightly arranged plum halves    (at a slight angle). Dust with cinnamon, and 

bake at medium heat for 40 to    45 minutes. Once done, dust with sugar.