Cinnamon Swirl Bread

Makes 3 small loaves. (Can be used for any sweet dough recipe). Combine:

1/2 c. warm water (115 to 120 degrees)
1 tsp. sugar
1/2 tsp. ginger
2 pkgs. yeast

Let stand in warm place until bubbling nicely.

Combine in large bowl:

1/2 c. dried skim milk
1/2 c. sugar
2 c. flour
1 c. warm water

Add yeast mixture and beat well.

Add:

1/4 c. soft butter
1 tsp. salt
2 eggs
2 c. flour